Vocational trainings organized and impact thereof

 

 

 S.NO

Intervention (Training, G.D., Exposure Visits etc.

Technology addressed

Date

 

Impact

  From

  To

1

Training programme

Propagation techniques in fruit crops and nursery management.

20.10.10

26.10.10

20

Farmers are very happy about learning of Propagation techniques due to higher returns when compared to the other techniques since it is easy to understand and practice

2

Training programme

  Vanaraja birds rearing

 23.07.11

 28.07.11

25

Beneficiary farmers experienced     the profitability in rearing of local birds;

3

Training programme

Preparation of botanical pesticides

08.08.11

12.08.11

25

It is noticed that Rs.500-600 saved by preparing and then using botanical pesticides 

4

  Training               programme

 Agril.Journalism and                     communication skills

 11.09.12

 17.09.12

35

Students feel happy about the Journalism and communication skills which can be applied in their career

5

Training programme

Grafting techniques in cashew

07.01.13

13.01.13

20

Farmers expressed that Grafting techniques is one of the best income generation activity at farmers level 

6

  Training               programme

  Bakery training under value   addition to millets

 28.01.13

 03.02.13

25

By undergoing Bakery training women started establish their own units in and around their villages

7

Training programme

Communication skills and Agricultural Journalism

26.08.13

31.08.13

30

Students feel happy about the Journalism and communication skills which can be applied in their career

8

  Training               programme

 Preparation of bio-fertilizers   and its application

07.11.13

12.11.13

25

It is noticed that Rs.200-300 saved by preparing and then using botanical pesticides 

9

Training programme

Mass multiplication of bio-agents and its importance in agriculture

05.11.03

10.11.13

25

Respondents feel very happy to learn the techniques about Mass multiplication of bio-

10

  Training               programme

 Cultivation practices in           vegetable crops

 04.11.13

 09.11.13

30

Farmers started to inculcate integrated Cultivation practices as the vegetables are highly income generative crops

11

Training programme

Preparation of bakery products with millets

03.03.14

09.03.14

25

women established their own units in and around their villages after undergoing Bakery training

12

  Training               programme

  Preparation of bakery               products with millets

 25.03.14

 31.03.14

25

women established units by themselves in and around their villages

13

Training programme

Value addition to minor millets – preparation of bakery products with millets

03.08.14

09.08.14

25

By undergoing Bakery training women started establish their own units in and around their villages